A comparative proteomic study of salt tolerance in Arabidopsis thaliana to identify strategies for improving salt tolerance in Solanum lycopersicum

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2024.

Detalhes bibliográficos
Principais autores: Ahmed, Inshera, Juspy, Jakia Tahsin, Quader, Sultan Shanneedh
Outros Autores: Shishir, Tushar Ahmed
Formato: Tese
Idioma:English
Publicado em: Brac University 2024
Assuntos:
Acesso em linha:http://hdl.handle.net/10361/24316