Optimizing restaurant recommendations through sentiment analysis

Optimizing restaurant recommendations through sentiment analysis

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Computer Science, 2024.

Detalhes bibliográficos
Principais autores: Juha, Tasnia, Chowdhury, Shaira, Trina, Sultana Marium, Ami, Md Fardin Rahman, Hasme, Abu Obaida
Outros Autores: Sadeque, Farig Yousuf
Formato: Tese
Idioma:English
Publicado em: Brac University 2024
Assuntos:
Restaurant recommendation
Sentiment analysis
Customer rating
Customer review
Cuisines
BERT
LSTM
Natural language processing
Acesso em linha:http://hdl.handle.net/10361/23798

Internet

http://hdl.handle.net/10361/23798

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