Consumers perspective of Kazi Farms Kitchen’s frozen food safety
This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2023.
第一著者: | Salahuddin, Md Tasnim Bin |
---|---|
その他の著者: | Haque, Shamim Ehsanul |
フォーマット: | Internship report |
言語: | English |
出版事項: |
2024
|
主題: | |
オンライン・アクセス: | http://hdl.handle.net/10361/23185 |
類似資料
-
Key factors for Kazi Farms Kitchen to achieve leadership of the frozen (processed) food industry
著者:: Mohaimeen, Sadik
出版事項: (2018) -
Microbiology of frozen foods /
出版事項: (1985) -
Raising awareness on necessity of consuming milk daily through branding activations
著者:: Akhter, Saif
出版事項: (2024) -
Determination of prevalence and antibiotic susceptibility pattern of bacteria isolated from household and restaurant kitchen utensils of Dhaka, Bangladesh
著者:: Anwar, Tashfia
出版事項: (2018) -
Brand promotion through digital marketing: how digital marketing enhance consumer engagement & develop relationship with clients and consumer.
著者:: Khondokar, Golam Ishtiaq
出版事項: (2017)