Consumers perspective of Kazi Farms Kitchen’s frozen food safety
This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2023.
Auteur principal: | Salahuddin, Md Tasnim Bin |
---|---|
Autres auteurs: | Haque, Shamim Ehsanul |
Format: | Internship report |
Langue: | English |
Publié: |
2024
|
Sujets: | |
Accès en ligne: | http://hdl.handle.net/10361/23185 |
Documents similaires
-
Key factors for Kazi Farms Kitchen to achieve leadership of the frozen (processed) food industry
par: Mohaimeen, Sadik
Publié: (2018) -
Microbiology of frozen foods /
Publié: (1985) -
Raising awareness on necessity of consuming milk daily through branding activations
par: Akhter, Saif
Publié: (2024) -
Determination of prevalence and antibiotic susceptibility pattern of bacteria isolated from household and restaurant kitchen utensils of Dhaka, Bangladesh
par: Anwar, Tashfia
Publié: (2018) -
Brand promotion through digital marketing: how digital marketing enhance consumer engagement & develop relationship with clients and consumer.
par: Khondokar, Golam Ishtiaq
Publié: (2017)