Consumers perspective of Kazi Farms Kitchen’s frozen food safety
This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2023.
Hovedforfatter: | Salahuddin, Md Tasnim Bin |
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Andre forfattere: | Haque, Shamim Ehsanul |
Format: | Internship report |
Sprog: | English |
Udgivet: |
2024
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Fag: | |
Online adgang: | http://hdl.handle.net/10361/23185 |
Lignende værker
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Key factors for Kazi Farms Kitchen to achieve leadership of the frozen (processed) food industry
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Microbiology of frozen foods /
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Determination of prevalence and antibiotic susceptibility pattern of bacteria isolated from household and restaurant kitchen utensils of Dhaka, Bangladesh
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Brand promotion through digital marketing: how digital marketing enhance consumer engagement & develop relationship with clients and consumer.
af: Khondokar, Golam Ishtiaq
Udgivet: (2017)