Comparative study of the antimicrobial activity between raw and powdered spices

Comparative study of the antimicrobial activity between raw and powdered spices

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2023.

Bibliografski detalji
Glavni autori:	Roza, Tasmia Azam, Amin, Sumaiya, Samanzar, Masaba, Annoor, Kazi Tanha
Daljnji autori:	Hossain, Mahboob
Format:	Disertacija
Jezik:	English
Izdano:	Brac University 2024
Teme:	Antimicrobial activity Raw spices Powdered spices Multidrug-resistant Antimicrobial Stewardship
Online pristup:	http://hdl.handle.net/10361/23045

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