Comparative study of the antimicrobial activity between raw and powdered spices

Comparative study of the antimicrobial activity between raw and powdered spices

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology, 2023.

Dettagli Bibliografici
Autori principali:	Roza, Tasmia Azam, Amin, Sumaiya, Samanzar, Masaba, Annoor, Kazi Tanha
Altri autori:	Hossain, Mahboob
Natura:	Tesi
Lingua:	English
Pubblicazione:	Brac University 2024
Soggetti:	Antimicrobial activity Raw spices Powdered spices Multidrug-resistant Antimicrobial Stewardship
Accesso online:	http://hdl.handle.net/10361/23045

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