Stakeholder satisfaction & diversification during Covid-19 pandemic: The case of foodpanda
This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2021.
Главный автор: | Hazari, Aaqil Ahmed |
---|---|
Другие авторы: | Hossain, Saif |
Формат: | Internship report |
Язык: | English |
Опубликовано: |
Brac University
2024
|
Предметы: | |
Online-ссылка: | http://hdl.handle.net/10361/22760 |
Схожие документы
-
Foodpanda's capitalization of the market during the pandemic
по: Mustafa, Apurba
Опубликовано: (2021) -
Effect of rebranding on the customer satisfaction of Foodpanda Bangladesh Limited
по: Hassan, Mainuddin
Опубликовано: (2018) -
Exploring the factors influencing customer satisfaction of foodpanda elderly people (above 50 years)
по: Taher, Ruzlan Reshaila
Опубликовано: (2024) -
The COVID-19's influence on customer purchasing behavior at foodpanda Bangladesh: New challenges and opportunities.
по: Mehzabin, Mubasshira
Опубликовано: (2024) -
Measuring customer satisfaction on the services of HSBC during Covid-19
по: Binte Iqbal, Sayma
Опубликовано: (2023)