Sentimental analysis of food review contents to improve food culture and the quality of virtual content using natural language processing and machine learning

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Computer Science, 2022.

ग्रंथसूची विवरण
मुख्य लेखकों: Sarkar, Ripa, Hassan, Md. Mehedi, Azad, Farin Beante, Hossin, Md. Nibras
अन्य लेखक: Shakil, Arif
स्वरूप: थीसिस
भाषा:English
प्रकाशित: Brac University 2024
विषय:
ऑनलाइन पहुंच:http://hdl.handle.net/10361/22084