Sentimental analysis of food review contents to improve food culture and the quality of virtual content using natural language processing and machine learning

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Computer Science, 2022.

Bibliografiske detaljer
Main Authors: Sarkar, Ripa, Hassan, Md. Mehedi, Azad, Farin Beante, Hossin, Md. Nibras
Andre forfattere: Shakil, Arif
Format: Thesis
Sprog:English
Udgivet: Brac University 2024
Fag:
Online adgang:http://hdl.handle.net/10361/22084