Incorporating probiotics in our daily food consumption to combat antibiotic resistance
This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Microbiology, 2022.
| Главные авторы: | , |
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| Формат: | Диссертация |
| Язык: | English |
| Опубликовано: |
Brac University
2023
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| Online-ссылка: | http://hdl.handle.net/10361/18293 |