Incorporating probiotics in our daily food consumption to combat antibiotic resistance

Incorporating probiotics in our daily food consumption to combat antibiotic resistance

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Microbiology, 2022.

Bibliographische Detailangaben
Hauptverfasser: Sarwer, Anika, Dihan, Ajima Jahan
Weitere Verfasser: Hossain, Dr. Mahboob
Format: Abschlussarbeit
Sprache:English
Veröffentlicht: Brac University 2023
Schlagworte:
Antibiotic resistance
Global rise
Probiotics
Bacteria
Antibiotics
ABR
Resistance
Production
Spread
Poultry
Aquaculture
Dairy
Fruit
Vegetable
Drug resistance in microorganisms
Bacteria > Health aspects.
Probiotics.
Online Zugang:http://hdl.handle.net/10361/18293

Online

http://hdl.handle.net/10361/18293

Ähnliche Einträge