Incorporating probiotics in our daily food consumption to combat antibiotic resistance

Incorporating probiotics in our daily food consumption to combat antibiotic resistance

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Microbiology, 2022.

Bibliografische gegevens
Hoofdauteurs: Sarwer, Anika, Dihan, Ajima Jahan
Andere auteurs: Hossain, Dr. Mahboob
Formaat: Thesis
Taal:English
Gepubliceerd in: Brac University 2023
Onderwerpen:
Antibiotic resistance
Global rise
Probiotics
Bacteria
Antibiotics
ABR
Resistance
Production
Spread
Poultry
Aquaculture
Dairy
Fruit
Vegetable
Drug resistance in microorganisms
Bacteria > Health aspects.
Probiotics.
Online toegang:http://hdl.handle.net/10361/18293

Internet

http://hdl.handle.net/10361/18293

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