Incorporating probiotics in our daily food consumption to combat antibiotic resistance
This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Microbiology, 2022.
| 主要な著者: | , |
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| その他の著者: | |
| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
Brac University
2023
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| 主題: | |
| オンライン･アクセス: | http://hdl.handle.net/10361/18293 |