Incorporating probiotics in our daily food consumption to combat antibiotic resistance
This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Microbiology, 2022.
| मुख्य लेखकों: | , |
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| अन्य लेखक: | |
| स्वरूप: | थीसिस |
| भाषा: | English |
| प्रकाशित: |
Brac University
2023
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| विषय: | |
| ऑनलाइन पहुंच: | http://hdl.handle.net/10361/18293 |