Incorporating probiotics in our daily food consumption to combat antibiotic resistance

Incorporating probiotics in our daily food consumption to combat antibiotic resistance

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Microbiology, 2022.

Detalles Bibliográficos
Autores principales: Sarwer, Anika, Dihan, Ajima Jahan
Otros Autores: Hossain, Dr. Mahboob
Formato: Tesis
Lenguaje:English
Publicado: Brac University 2023
Materias:
Antibiotic resistance
Global rise
Probiotics
Bacteria
Antibiotics
ABR
Resistance
Production
Spread
Poultry
Aquaculture
Dairy
Fruit
Vegetable
Drug resistance in microorganisms
Bacteria > Health aspects.
Probiotics.
Acceso en línea:http://hdl.handle.net/10361/18293

Internet

http://hdl.handle.net/10361/18293

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