Incorporating probiotics in our daily food consumption to combat antibiotic resistance

Incorporating probiotics in our daily food consumption to combat antibiotic resistance

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Microbiology, 2022.

Podrobná bibliografie
Hlavní autoři: Sarwer, Anika, Dihan, Ajima Jahan
Další autoři: Hossain, Dr. Mahboob
Médium: Diplomová práce
Jazyk:English
Vydáno: Brac University 2023
Témata:
Antibiotic resistance
Global rise
Probiotics
Bacteria
Antibiotics
ABR
Resistance
Production
Spread
Poultry
Aquaculture
Dairy
Fruit
Vegetable
Drug resistance in microorganisms
Bacteria > Health aspects.
Probiotics.
On-line přístup:http://hdl.handle.net/10361/18293

Internet

http://hdl.handle.net/10361/18293

Podobné jednotky