Incorporating probiotics in our daily food consumption to combat antibiotic resistance

Incorporating probiotics in our daily food consumption to combat antibiotic resistance

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Microbiology, 2022.

Chi tiết về thư mục
Những tác giả chính:	Sarwer, Anika, Dihan, Ajima Jahan
Tác giả khác:	Hossain, Dr. Mahboob
Định dạng:	Luận văn
Ngôn ngữ:	English
Được phát hành:	Brac University 2023
Những chủ đề:	Antibiotic resistance Global rise Probiotics Bacteria Antibiotics ABR Resistance Production Spread Poultry Aquaculture Dairy Fruit Vegetable Drug resistance in microorganisms Bacteria > Health aspects. Probiotics.
Truy cập trực tuyến:	http://hdl.handle.net/10361/18293

Những quyển sách tương tự

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Use of antibiotics leading the occurrence of Antibiotic Resistant Bacteria on hydroponically grown Mung bean sprouts.
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Effects of vitamin C in enhancing the activities of antibiotics against multi-drug resistant bacteria
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Anti-bacterial effect of essential oil extracted from homegrown Origanum vulgare L and Azadirachta indica tree on pathogenic bacteria
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Survey and analysis on oral microbial profile of Dhaka city dwellers and their association with different diseases in the community
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A study on the prospect of Escherichia coli isolated from row beef samples as a potential reservoir antibiotic resistance.
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A study on relationship of Plasmids with Azithromycin and Ciprofloxacin Resistance in isolates causing Urinary Tract Infection
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Safety Assessment of Citrobacter freundii Bacteriophages for Use in Phage Therapy in the Face of Antibiotic Resistance
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