Incorporating probiotics in our daily food consumption to combat antibiotic resistance

Incorporating probiotics in our daily food consumption to combat antibiotic resistance

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Microbiology, 2022.

Бібліографічні деталі
Автори:	Sarwer, Anika, Dihan, Ajima Jahan
Інші автори:	Hossain, Dr. Mahboob
Формат:	Дисертація
Мова:	English
Опубліковано:	Brac University 2023
Предмети:	Antibiotic resistance Global rise Probiotics Bacteria Antibiotics ABR Resistance Production Spread Poultry Aquaculture Dairy Fruit Vegetable Drug resistance in microorganisms Bacteria > Health aspects. Probiotics.
Онлайн доступ:	http://hdl.handle.net/10361/18293

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