Incorporating probiotics in our daily food consumption to combat antibiotic resistance

Incorporating probiotics in our daily food consumption to combat antibiotic resistance

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Microbiology, 2022.

Библиографические подробности
Главные авторы:	Sarwer, Anika, Dihan, Ajima Jahan
Другие авторы:	Hossain, Dr. Mahboob
Формат:	Диссертация
Язык:	English
Опубликовано:	Brac University 2023
Предметы:	Antibiotic resistance Global rise Probiotics Bacteria Antibiotics ABR Resistance Production Spread Poultry Aquaculture Dairy Fruit Vegetable Drug resistance in microorganisms Bacteria > Health aspects. Probiotics.
Online-ссылка:	http://hdl.handle.net/10361/18293

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