Incorporating probiotics in our daily food consumption to combat antibiotic resistance

Incorporating probiotics in our daily food consumption to combat antibiotic resistance

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Microbiology, 2022.

書誌詳細
主要な著者:	Sarwer, Anika, Dihan, Ajima Jahan
その他の著者:	Hossain, Dr. Mahboob
フォーマット:	学位論文
言語:	English
出版事項:	Brac University 2023
主題:	Antibiotic resistance Global rise Probiotics Bacteria Antibiotics ABR Resistance Production Spread Poultry Aquaculture Dairy Fruit Vegetable Drug resistance in microorganisms Bacteria > Health aspects. Probiotics.
オンライン･アクセス:	http://hdl.handle.net/10361/18293

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