Incorporating probiotics in our daily food consumption to combat antibiotic resistance

Incorporating probiotics in our daily food consumption to combat antibiotic resistance

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Microbiology, 2022.

Dettagli Bibliografici
Autori principali:	Sarwer, Anika, Dihan, Ajima Jahan
Altri autori:	Hossain, Dr. Mahboob
Natura:	Tesi
Lingua:	English
Pubblicazione:	Brac University 2023
Soggetti:	Antibiotic resistance Global rise Probiotics Bacteria Antibiotics ABR Resistance Production Spread Poultry Aquaculture Dairy Fruit Vegetable Drug resistance in microorganisms Bacteria > Health aspects. Probiotics.
Accesso online:	http://hdl.handle.net/10361/18293

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