Incorporating probiotics in our daily food consumption to combat antibiotic resistance

Incorporating probiotics in our daily food consumption to combat antibiotic resistance

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Microbiology, 2022.

Bibliografski detalji
Glavni autori:	Sarwer, Anika, Dihan, Ajima Jahan
Daljnji autori:	Hossain, Dr. Mahboob
Format:	Disertacija
Jezik:	English
Izdano:	Brac University 2023
Teme:	Antibiotic resistance Global rise Probiotics Bacteria Antibiotics ABR Resistance Production Spread Poultry Aquaculture Dairy Fruit Vegetable Drug resistance in microorganisms Bacteria > Health aspects. Probiotics.
Online pristup:	http://hdl.handle.net/10361/18293

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