Incorporating probiotics in our daily food consumption to combat antibiotic resistance
This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Microbiology, 2022.
Príomhchruthaitheoirí: | Sarwer, Anika, Dihan, Ajima Jahan |
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Rannpháirtithe: | Hossain, Dr. Mahboob |
Formáid: | Tráchtas |
Teanga: | English |
Foilsithe / Cruthaithe: |
Brac University
2023
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Ábhair: | |
Rochtain ar líne: | http://hdl.handle.net/10361/18293 |
Míreanna comhchosúla
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Antibiotic resistance in commercially available probiotics in Bangladesh
de réir: Rupa, Sadia Islam, et al.
Foilsithe / Cruthaithe: (2023) -
Application of lactobacillus species in the development of probiotic poultry feed as an alternative to antibiotic growth promoters
de réir: Sharmin, Saifa
Foilsithe / Cruthaithe: (2018) -
A review on antimicrobial resistance and emerging strategies to tackle it
de réir: Mohaimeen, Thamjeed
Foilsithe / Cruthaithe: (2024) -
Antibiotic susceptibility patterns of pathogenic bacteria Iiolated from the surface of tables in local restaurants in Dhaka city
de réir: Islam, Tamanna, et al.
Foilsithe / Cruthaithe: (2024) -
Mutagenic effects of pesticides on Enteric Bacteria and their role in the rise of antimicrobial resistance (AMR)
de réir: Gupta, Somnath
Foilsithe / Cruthaithe: (2024)