Incorporating probiotics in our daily food consumption to combat antibiotic resistance

Incorporating probiotics in our daily food consumption to combat antibiotic resistance

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Microbiology, 2022.

Détails bibliographiques
Auteurs principaux:	Sarwer, Anika, Dihan, Ajima Jahan
Autres auteurs:	Hossain, Dr. Mahboob
Format:	Thèse
Langue:	English
Publié:	Brac University 2023
Sujets:	Antibiotic resistance Global rise Probiotics Bacteria Antibiotics ABR Resistance Production Spread Poultry Aquaculture Dairy Fruit Vegetable Drug resistance in microorganisms Bacteria > Health aspects. Probiotics.
Accès en ligne:	http://hdl.handle.net/10361/18293

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