Incorporating probiotics in our daily food consumption to combat antibiotic resistance
This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Microbiology, 2022.
Egile Nagusiak: | Sarwer, Anika, Dihan, Ajima Jahan |
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Beste egile batzuk: | Hossain, Dr. Mahboob |
Formatua: | Thesis |
Hizkuntza: | English |
Argitaratua: |
Brac University
2023
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Gaiak: | |
Sarrera elektronikoa: | http://hdl.handle.net/10361/18293 |
Antzeko izenburuak
-
Antibiotic resistance in commercially available probiotics in Bangladesh
nork: Rupa, Sadia Islam, et al.
Argitaratua: (2023) -
Application of lactobacillus species in the development of probiotic poultry feed as an alternative to antibiotic growth promoters
nork: Sharmin, Saifa
Argitaratua: (2018) -
A review on antimicrobial resistance and emerging strategies to tackle it
nork: Mohaimeen, Thamjeed
Argitaratua: (2024) -
Antibiotic susceptibility patterns of pathogenic bacteria Iiolated from the surface of tables in local restaurants in Dhaka city
nork: Islam, Tamanna, et al.
Argitaratua: (2024) -
Mutagenic effects of pesticides on Enteric Bacteria and their role in the rise of antimicrobial resistance (AMR)
nork: Gupta, Somnath
Argitaratua: (2024)