Incorporating probiotics in our daily food consumption to combat antibiotic resistance
This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Microbiology, 2022.
Main Authors: | Sarwer, Anika, Dihan, Ajima Jahan |
---|---|
Andre forfattere: | Hossain, Dr. Mahboob |
Format: | Thesis |
Sprog: | English |
Udgivet: |
Brac University
2023
|
Fag: | |
Online adgang: | http://hdl.handle.net/10361/18293 |
Lignende værker
-
Antibiotic resistance in commercially available probiotics in Bangladesh
af: Rupa, Sadia Islam, et al.
Udgivet: (2023) -
Application of lactobacillus species in the development of probiotic poultry feed as an alternative to antibiotic growth promoters
af: Sharmin, Saifa
Udgivet: (2018) -
A review on antimicrobial resistance and emerging strategies to tackle it
af: Mohaimeen, Thamjeed
Udgivet: (2024) -
Antibiotic susceptibility patterns of pathogenic bacteria Iiolated from the surface of tables in local restaurants in Dhaka city
af: Islam, Tamanna, et al.
Udgivet: (2024) -
Mutagenic effects of pesticides on Enteric Bacteria and their role in the rise of antimicrobial resistance (AMR)
af: Gupta, Somnath
Udgivet: (2024)