Incorporating probiotics in our daily food consumption to combat antibiotic resistance

Incorporating probiotics in our daily food consumption to combat antibiotic resistance

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Microbiology, 2022.

Detaylı Bibliyografya
Asıl Yazarlar:	Sarwer, Anika, Dihan, Ajima Jahan
Diğer Yazarlar:	Hossain, Dr. Mahboob
Materyal Türü:	Tez
Dil:	English
Baskı/Yayın Bilgisi:	Brac University 2023
Konular:	Antibiotic resistance Global rise Probiotics Bacteria Antibiotics ABR Resistance Production Spread Poultry Aquaculture Dairy Fruit Vegetable Drug resistance in microorganisms Bacteria > Health aspects. Probiotics.
Online Erişim:	http://hdl.handle.net/10361/18293

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