Incorporating probiotics in our daily food consumption to combat antibiotic resistance

Incorporating probiotics in our daily food consumption to combat antibiotic resistance

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Microbiology, 2022.

Detaylı Bibliyografya
Asıl Yazarlar: Sarwer, Anika, Dihan, Ajima Jahan
Diğer Yazarlar: Hossain, Dr. Mahboob
Materyal Türü: Tez
Dil:English
Baskı/Yayın Bilgisi: Brac University 2023
Konular:
Antibiotic resistance
Global rise
Probiotics
Bacteria
Antibiotics
ABR
Resistance
Production
Spread
Poultry
Aquaculture
Dairy
Fruit
Vegetable
Drug resistance in microorganisms
Bacteria > Health aspects.
Probiotics.
Online Erişim:http://hdl.handle.net/10361/18293

Internet

http://hdl.handle.net/10361/18293

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