Antibiotic resistance in commercially available probiotics in Bangladesh
This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology 2022.
Prif Awduron: | Rupa, Sadia Islam, Tasnim, Naima |
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Awduron Eraill: | Ahmed, Akash |
Fformat: | Traethawd Ymchwil |
Iaith: | English |
Cyhoeddwyd: |
Brac University
2023
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Pynciau: | |
Mynediad Ar-lein: | http://hdl.handle.net/10361/18080 |
Eitemau Tebyg
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Application of lactobacillus species in the development of probiotic poultry feed as an alternative to antibiotic growth promoters
gan: Sharmin, Saifa
Cyhoeddwyd: (2018) -
Incorporating probiotics in our daily food consumption to combat antibiotic resistance
gan: Sarwer, Anika, et al.
Cyhoeddwyd: (2023) -
Characterization of bacteria isolated from fermented food and evaluation of their potential to be probiotic
gan: Archi, Shucheta Nazia, et al.
Cyhoeddwyd: (2024) -
Multi-drug resistant pathogens of pneumonia: our stance
gan: Trisha, Toufiqua Tabassum
Cyhoeddwyd: (2022) -
Identification of multi drug resistant bacteria from local fresh juice and industrially processed juice
gan: Abanti, Rifah Tasnia, et al.
Cyhoeddwyd: (2023)