Covid 19 effect on customer orientation of restaurant industry of Bangladesh

Covid 19 effect on customer orientation of restaurant industry of Bangladesh

This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2021.

Detaylı Bibliyografya
Yazar: Sadik, Abu Farhan
Diğer Yazarlar: Hafiz, Ms. Nusrat
Materyal Türü: Internship report
Dil:English
Baskı/Yayın Bilgisi: Brac University 2022
Konular:
Customer Orientation
Restaurant Industry
Covid 19 Effect
Customer services
Food service
Covid-19 (Diseases)
Online Erişim:http://hdl.handle.net/10361/17587

Internet

http://hdl.handle.net/10361/17587

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