Covid 19 effect on customer orientation of restaurant industry of Bangladesh

Covid 19 effect on customer orientation of restaurant industry of Bangladesh

This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2021.

Detaylı Bibliyografya
Yazar:	Sadik, Abu Farhan
Diğer Yazarlar:	Hafiz, Ms. Nusrat
Materyal Türü:	Internship report
Dil:	English
Baskı/Yayın Bilgisi:	Brac University 2022
Konular:	Customer Orientation Restaurant Industry Covid 19 Effect Customer services Food service Covid-19 (Diseases)
Online Erişim:	http://hdl.handle.net/10361/17587

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