Covid 19 effect on customer orientation of restaurant industry of Bangladesh

Covid 19 effect on customer orientation of restaurant industry of Bangladesh

This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2021.

Bibliografske podrobnosti
Glavni avtor:	Sadik, Abu Farhan
Drugi avtorji:	Hafiz, Ms. Nusrat
Format:	Internship report
Jezik:	English
Izdano:	Brac University 2022
Teme:	Customer Orientation Restaurant Industry Covid 19 Effect Customer services Food service Covid-19 (Diseases)
Online dostop:	http://hdl.handle.net/10361/17587

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