Covid 19 effect on customer orientation of restaurant industry of Bangladesh

Covid 19 effect on customer orientation of restaurant industry of Bangladesh

This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2021.

Библиографические подробности
Главный автор:	Sadik, Abu Farhan
Другие авторы:	Hafiz, Ms. Nusrat
Формат:	Internship report
Язык:	English
Опубликовано:	Brac University 2022
Предметы:	Customer Orientation Restaurant Industry Covid 19 Effect Customer services Food service Covid-19 (Diseases)
Online-ссылка:	http://hdl.handle.net/10361/17587

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