Covid 19 effect on customer orientation of restaurant industry of Bangladesh

Covid 19 effect on customer orientation of restaurant industry of Bangladesh

This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2021.

Opis bibliograficzny
1. autor:	Sadik, Abu Farhan
Kolejni autorzy:	Hafiz, Ms. Nusrat
Format:	Internship report
Język:	English
Wydane:	Brac University 2022
Hasła przedmiotowe:	Customer Orientation Restaurant Industry Covid 19 Effect Customer services Food service Covid-19 (Diseases)
Dostęp online:	http://hdl.handle.net/10361/17587

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