Covid 19 effect on customer orientation of restaurant industry of Bangladesh

Covid 19 effect on customer orientation of restaurant industry of Bangladesh

This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2021.

書誌詳細
第一著者:	Sadik, Abu Farhan
その他の著者:	Hafiz, Ms. Nusrat
フォーマット:	Internship report
言語:	English
出版事項:	Brac University 2022
主題:	Customer Orientation Restaurant Industry Covid 19 Effect Customer services Food service Covid-19 (Diseases)
オンライン･アクセス:	http://hdl.handle.net/10361/17587

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