Covid 19 effect on customer orientation of restaurant industry of Bangladesh

Covid 19 effect on customer orientation of restaurant industry of Bangladesh

This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2021.

Dettagli Bibliografici
Autore principale:	Sadik, Abu Farhan
Altri autori:	Hafiz, Ms. Nusrat
Natura:	Internship report
Lingua:	English
Pubblicazione:	Brac University 2022
Soggetti:	Customer Orientation Restaurant Industry Covid 19 Effect Customer services Food service Covid-19 (Diseases)
Accesso online:	http://hdl.handle.net/10361/17587

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