Covid 19 effect on customer orientation of restaurant industry of Bangladesh

Covid 19 effect on customer orientation of restaurant industry of Bangladesh

This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2021.

Bibliografski detalji
Glavni autor:	Sadik, Abu Farhan
Daljnji autori:	Hafiz, Ms. Nusrat
Format:	Internship report
Jezik:	English
Izdano:	Brac University 2022
Teme:	Customer Orientation Restaurant Industry Covid 19 Effect Customer services Food service Covid-19 (Diseases)
Online pristup:	http://hdl.handle.net/10361/17587

Similar Items

Red Tomato Restaurant: struggles of restaurants in the Covid-19 era
od: Alam, Saif
Izdano: (2021)

How Covid-19 Has impacted the employees of restaurant industry
od: moon, Shafaet ara
Izdano: (2024)

COVID-19 : the great reset /
od: Schwab, Klaus
Izdano: (2020)

Measuring customer satisfaction on the services of HSBC during Covid-19
od: Binte Iqbal, Sayma
Izdano: (2023)

Impact of COVID on the customer orientation of KORD (BD) Limited
od: Fahim, Mubtasim
Izdano: (2021)

Coping with Covid-19 in Bangladesh : Assessment of relief delivery /
Izdano: (2021)

An overview on Covid-19 and invention of its treatment by drugs
od: Nawer, Anika
Izdano: (2022)

Post Covid-19 health indications of Covid-19 patients
od: Khan, Tanzim
Izdano: (2022)

An assessment of knowledge and uptake of COVID-19 vaccine among the school going students at Cox Bazar in Bangladesh
od: Das, Nikkon Ranjan
Izdano: (2023)

Implication of COVID 19 on IT industry: focusing automation solutionz
od: Karim, Rabita
Izdano: (2021)

Dish Level Photo (DLP) for restaurant partners of Foodpanda – Ensuring a better customer experience
od: Barua, Dipro
Izdano: (2023)

Use of vitamins in the treatment of covid-19
od: Ahmed, Tauhid
Izdano: (2021)

Evaluating the effects of COVID-19 on mental health
od: Dowla, Shihab Ud
Izdano: (2021)

Knowledge and practices regarding Covid-19 prevention among students of selected madrasas in Cox’s Bazar, Bangladesh
od: Blasius, Camilla Megusa
Izdano: (2023)

Economic impact of Covid-19 on Shadow International
od: Mujjammil, Fattah E
Izdano: (2022)

Clinical features & outcomes of hospitalized patients with Covid-19 in Dhaka: a single-centered cross-sectional descriptive study
od: Sakib, KM Rashidul Islam
Izdano: (2024)

A study on the side effects of Covid-19 vaccines in Bangladesh
od: Afrida, Samiha Zaha
Izdano: (2024)

Experiences of volunteers as change agents for prevention of COVID-19 in Cox’s Bazaar, Bangladesh: an exploratory qualitative study
od: Mariam, Warisha
Izdano: (2023)

Covid-19: A transnational observation
od: Kabir, Nahid Afrose
Izdano: (2020)

COVID-19 and employment related adjustments : Findings from household survey in Bangladesh /
od: Rahman, Mustafizur
Izdano: (2021)

COVID-19 related fake news detection model
od: Shondhy, Sumaiya Islam, i dr.
Izdano: (2021)

Correlating lockdowns, mortality rates and air pollution: a deep learning imbued study of COVID-19
od: Tabassum, Tahia, i dr.
Izdano: (2021)

The COVID-19's influence on customer purchasing behavior at foodpanda Bangladesh: New challenges and opportunities.
od: Mehzabin, Mubasshira
Izdano: (2024)

The accessibility of Covid-19 vaccine toward commercialization using microneedles
od: Isty, Fahim Istiak
Izdano: (2021)

Biomarkers in the diagnosis and treatment of Covid-19
od: Kabir, Syeda Shuvessa
Izdano: (2023)

Impacts of self-medication among students during COVID-19: a comprehensive review
od: Mitra, Shovon
Izdano: (2021)

Exploring the potential of organic molecules in the treatment of covid-19
od: Mondol, Winifred Claire
Izdano: (2024)

COVID-19’s Impact on Bangladesh Economy
od: Siddiquee, Muhammad Shahadat Hossain, i dr.
Izdano: (2022)

Customer satisfaction in the restaurant industry: an examination of the transaction-specific model
od: Andaleeb, Syed Saad, i dr.
Izdano: (2016)

Parkinson’s disease and COVID-19: treatment and patient management during a pandemic
od: Afsana, Nourin
Izdano: (2022)

Knowledge, Attitude and Practice (KAP) study on COVID-19 vaccination in Bangladesh
od: Islam, Ashabul, i dr.
Izdano: (2022)

Impact of COVID-19 on the banking sectors of Bangladesh
od: Nusrat, Faria Jahan
Izdano: (2022)

Comparing knowledge and practice of Covid-19 vaccination between general school (Grade 6 to 9) and madrasa-going students (Grade 6 to 9 equivalent) at Cox’s Bazar, Bangladesh
od: Neeher, Nishantika
Izdano: (2023)

Transdermal material construction in covid 19 vaccine delivery: a microneedle approach
od: Chowdhury, Tasnia Farheen
Izdano: (2021)

The impact of COVID-19 on beauty parlour workers
od: Farah, Faiza
Izdano: (2022)

Management of Diabetes patients during COVID-19
od: Pantho, G. M. Golam Mehebub
Izdano: (2021)

COVID-19 vaccination: Willingness and practice in Bangladesh
od: Faruk, Avinno, i dr.
Izdano: (2024)

Determination of symptom association with COVID-19
od: Mahbub -E- Sobhanee, S.M.
Izdano: (2022)

Medications used for covid-19 treatment and a comparison of their mechanism of action and therapeutic efficacy
od: Sultana, Sadia
Izdano: (2023)

COVID-19: The next steps for the World
od: Mridha, Malay Kanti
Izdano: (2022)