Covid 19 effect on customer orientation of restaurant industry of Bangladesh

Covid 19 effect on customer orientation of restaurant industry of Bangladesh

This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2021.

Sonraí bibleagrafaíochta
Príomhchruthaitheoir:	Sadik, Abu Farhan
Rannpháirtithe:	Hafiz, Ms. Nusrat
Formáid:	Internship report
Teanga:	English
Foilsithe / Cruthaithe:	Brac University 2022
Ábhair:	Customer Orientation Restaurant Industry Covid 19 Effect Customer services Food service Covid-19 (Diseases)
Rochtain ar líne:	http://hdl.handle.net/10361/17587

Míreanna comhchosúla

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Comparing knowledge and practice of Covid-19 vaccination between general school (Grade 6 to 9) and madrasa-going students (Grade 6 to 9 equivalent) at Cox’s Bazar, Bangladesh
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Transdermal material construction in covid 19 vaccine delivery: a microneedle approach
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