Covid 19 effect on customer orientation of restaurant industry of Bangladesh

Covid 19 effect on customer orientation of restaurant industry of Bangladesh

This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2021.

Bibliografiset tiedot
Päätekijä:	Sadik, Abu Farhan
Muut tekijät:	Hafiz, Ms. Nusrat
Aineistotyyppi:	Internship report
Kieli:	English
Julkaistu:	Brac University 2022
Aiheet:	Customer Orientation Restaurant Industry Covid 19 Effect Customer services Food service Covid-19 (Diseases)
Linkit:	http://hdl.handle.net/10361/17587

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