Covid 19 effect on customer orientation of restaurant industry of Bangladesh

Covid 19 effect on customer orientation of restaurant industry of Bangladesh

This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2021.

Xehetasun bibliografikoak
Egile nagusia:	Sadik, Abu Farhan
Beste egile batzuk:	Hafiz, Ms. Nusrat
Formatua:	Internship report
Hizkuntza:	English
Argitaratua:	Brac University 2022
Gaiak:	Customer Orientation Restaurant Industry Covid 19 Effect Customer services Food service Covid-19 (Diseases)
Sarrera elektronikoa:	http://hdl.handle.net/10361/17587

Antzeko izenburuak

Red Tomato Restaurant: struggles of restaurants in the Covid-19 era
nork: Alam, Saif
Argitaratua: (2021)

How Covid-19 Has impacted the employees of restaurant industry
nork: moon, Shafaet ara
Argitaratua: (2024)

COVID-19 : the great reset /
nork: Schwab, Klaus
Argitaratua: (2020)

Measuring customer satisfaction on the services of HSBC during Covid-19
nork: Binte Iqbal, Sayma
Argitaratua: (2023)

Impact of COVID on the customer orientation of KORD (BD) Limited
nork: Fahim, Mubtasim
Argitaratua: (2021)

Coping with Covid-19 in Bangladesh : Assessment of relief delivery /
Argitaratua: (2021)

An overview on Covid-19 and invention of its treatment by drugs
nork: Nawer, Anika
Argitaratua: (2022)

Post Covid-19 health indications of Covid-19 patients
nork: Khan, Tanzim
Argitaratua: (2022)

An assessment of knowledge and uptake of COVID-19 vaccine among the school going students at Cox Bazar in Bangladesh
nork: Das, Nikkon Ranjan
Argitaratua: (2023)

Implication of COVID 19 on IT industry: focusing automation solutionz
nork: Karim, Rabita
Argitaratua: (2021)

Dish Level Photo (DLP) for restaurant partners of Foodpanda – Ensuring a better customer experience
nork: Barua, Dipro
Argitaratua: (2023)

Use of vitamins in the treatment of covid-19
nork: Ahmed, Tauhid
Argitaratua: (2021)

Evaluating the effects of COVID-19 on mental health
nork: Dowla, Shihab Ud
Argitaratua: (2021)

Knowledge and practices regarding Covid-19 prevention among students of selected madrasas in Cox’s Bazar, Bangladesh
nork: Blasius, Camilla Megusa
Argitaratua: (2023)

Economic impact of Covid-19 on Shadow International
nork: Mujjammil, Fattah E
Argitaratua: (2022)

Clinical features & outcomes of hospitalized patients with Covid-19 in Dhaka: a single-centered cross-sectional descriptive study
nork: Sakib, KM Rashidul Islam
Argitaratua: (2024)

A study on the side effects of Covid-19 vaccines in Bangladesh
nork: Afrida, Samiha Zaha
Argitaratua: (2024)

Experiences of volunteers as change agents for prevention of COVID-19 in Cox’s Bazaar, Bangladesh: an exploratory qualitative study
nork: Mariam, Warisha
Argitaratua: (2023)

Covid-19: A transnational observation
nork: Kabir, Nahid Afrose
Argitaratua: (2020)

COVID-19 and employment related adjustments : Findings from household survey in Bangladesh /
nork: Rahman, Mustafizur
Argitaratua: (2021)

COVID-19 related fake news detection model
nork: Shondhy, Sumaiya Islam, et al.
Argitaratua: (2021)

Correlating lockdowns, mortality rates and air pollution: a deep learning imbued study of COVID-19
nork: Tabassum, Tahia, et al.
Argitaratua: (2021)

The COVID-19's influence on customer purchasing behavior at foodpanda Bangladesh: New challenges and opportunities.
nork: Mehzabin, Mubasshira
Argitaratua: (2024)

The accessibility of Covid-19 vaccine toward commercialization using microneedles
nork: Isty, Fahim Istiak
Argitaratua: (2021)

Biomarkers in the diagnosis and treatment of Covid-19
nork: Kabir, Syeda Shuvessa
Argitaratua: (2023)

Impacts of self-medication among students during COVID-19: a comprehensive review
nork: Mitra, Shovon
Argitaratua: (2021)

Exploring the potential of organic molecules in the treatment of covid-19
nork: Mondol, Winifred Claire
Argitaratua: (2024)

COVID-19’s Impact on Bangladesh Economy
nork: Siddiquee, Muhammad Shahadat Hossain, et al.
Argitaratua: (2022)

Customer satisfaction in the restaurant industry: an examination of the transaction-specific model
nork: Andaleeb, Syed Saad, et al.
Argitaratua: (2016)

Parkinson’s disease and COVID-19: treatment and patient management during a pandemic
nork: Afsana, Nourin
Argitaratua: (2022)

Knowledge, Attitude and Practice (KAP) study on COVID-19 vaccination in Bangladesh
nork: Islam, Ashabul, et al.
Argitaratua: (2022)

Impact of COVID-19 on the banking sectors of Bangladesh
nork: Nusrat, Faria Jahan
Argitaratua: (2022)

Comparing knowledge and practice of Covid-19 vaccination between general school (Grade 6 to 9) and madrasa-going students (Grade 6 to 9 equivalent) at Cox’s Bazar, Bangladesh
nork: Neeher, Nishantika
Argitaratua: (2023)

Transdermal material construction in covid 19 vaccine delivery: a microneedle approach
nork: Chowdhury, Tasnia Farheen
Argitaratua: (2021)

The impact of COVID-19 on beauty parlour workers
nork: Farah, Faiza
Argitaratua: (2022)

Management of Diabetes patients during COVID-19
nork: Pantho, G. M. Golam Mehebub
Argitaratua: (2021)

COVID-19 vaccination: Willingness and practice in Bangladesh
nork: Faruk, Avinno, et al.
Argitaratua: (2024)

Determination of symptom association with COVID-19
nork: Mahbub -E- Sobhanee, S.M.
Argitaratua: (2022)

Medications used for covid-19 treatment and a comparison of their mechanism of action and therapeutic efficacy
nork: Sultana, Sadia
Argitaratua: (2023)

COVID-19: The next steps for the World
nork: Mridha, Malay Kanti
Argitaratua: (2022)