Covid 19 effect on customer orientation of restaurant industry of Bangladesh
This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2021.
Κύριος συγγραφέας: | Sadik, Abu Farhan |
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Άλλοι συγγραφείς: | Hafiz, Ms. Nusrat |
Μορφή: | Internship report |
Γλώσσα: | English |
Έκδοση: |
Brac University
2022
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Θέματα: | |
Διαθέσιμο Online: | http://hdl.handle.net/10361/17587 |
Παρόμοια τεκμήρια
Παρόμοια τεκμήρια
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Red Tomato Restaurant: struggles of restaurants in the Covid-19 era
ανά: Alam, Saif
Έκδοση: (2021) -
How Covid-19 Has impacted the employees of restaurant industry
ανά: moon, Shafaet ara
Έκδοση: (2024) -
COVID-19 : the great reset /
ανά: Schwab, Klaus
Έκδοση: (2020) -
Measuring customer satisfaction on the services of HSBC during Covid-19
ανά: Binte Iqbal, Sayma
Έκδοση: (2023) -
Impact of COVID on the customer orientation of KORD (BD) Limited
ανά: Fahim, Mubtasim
Έκδοση: (2021)