Covid 19 effect on customer orientation of restaurant industry of Bangladesh

Covid 19 effect on customer orientation of restaurant industry of Bangladesh

This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2021.

Bibliografiske detaljer
Hovedforfatter:	Sadik, Abu Farhan
Andre forfattere:	Hafiz, Ms. Nusrat
Format:	Internship report
Sprog:	English
Udgivet:	Brac University 2022
Fag:	Customer Orientation Restaurant Industry Covid 19 Effect Customer services Food service Covid-19 (Diseases)
Online adgang:	http://hdl.handle.net/10361/17587

Lignende værker

Red Tomato Restaurant: struggles of restaurants in the Covid-19 era
af: Alam, Saif
Udgivet: (2021)

How Covid-19 Has impacted the employees of restaurant industry
af: moon, Shafaet ara
Udgivet: (2024)

COVID-19 : the great reset /
af: Schwab, Klaus
Udgivet: (2020)

Measuring customer satisfaction on the services of HSBC during Covid-19
af: Binte Iqbal, Sayma
Udgivet: (2023)

Impact of COVID on the customer orientation of KORD (BD) Limited
af: Fahim, Mubtasim
Udgivet: (2021)

Coping with Covid-19 in Bangladesh : Assessment of relief delivery /
Udgivet: (2021)

An overview on Covid-19 and invention of its treatment by drugs
af: Nawer, Anika
Udgivet: (2022)

Post Covid-19 health indications of Covid-19 patients
af: Khan, Tanzim
Udgivet: (2022)

An assessment of knowledge and uptake of COVID-19 vaccine among the school going students at Cox Bazar in Bangladesh
af: Das, Nikkon Ranjan
Udgivet: (2023)

Implication of COVID 19 on IT industry: focusing automation solutionz
af: Karim, Rabita
Udgivet: (2021)

Dish Level Photo (DLP) for restaurant partners of Foodpanda – Ensuring a better customer experience
af: Barua, Dipro
Udgivet: (2023)

Use of vitamins in the treatment of covid-19
af: Ahmed, Tauhid
Udgivet: (2021)

Evaluating the effects of COVID-19 on mental health
af: Dowla, Shihab Ud
Udgivet: (2021)

Knowledge and practices regarding Covid-19 prevention among students of selected madrasas in Cox’s Bazar, Bangladesh
af: Blasius, Camilla Megusa
Udgivet: (2023)

Economic impact of Covid-19 on Shadow International
af: Mujjammil, Fattah E
Udgivet: (2022)

Clinical features & outcomes of hospitalized patients with Covid-19 in Dhaka: a single-centered cross-sectional descriptive study
af: Sakib, KM Rashidul Islam
Udgivet: (2024)

A study on the side effects of Covid-19 vaccines in Bangladesh
af: Afrida, Samiha Zaha
Udgivet: (2024)

Experiences of volunteers as change agents for prevention of COVID-19 in Cox’s Bazaar, Bangladesh: an exploratory qualitative study
af: Mariam, Warisha
Udgivet: (2023)

Covid-19: A transnational observation
af: Kabir, Nahid Afrose
Udgivet: (2020)

COVID-19 and employment related adjustments : Findings from household survey in Bangladesh /
af: Rahman, Mustafizur
Udgivet: (2021)

COVID-19 related fake news detection model
af: Shondhy, Sumaiya Islam, et al.
Udgivet: (2021)

Correlating lockdowns, mortality rates and air pollution: a deep learning imbued study of COVID-19
af: Tabassum, Tahia, et al.
Udgivet: (2021)

The COVID-19's influence on customer purchasing behavior at foodpanda Bangladesh: New challenges and opportunities.
af: Mehzabin, Mubasshira
Udgivet: (2024)

The accessibility of Covid-19 vaccine toward commercialization using microneedles
af: Isty, Fahim Istiak
Udgivet: (2021)

Biomarkers in the diagnosis and treatment of Covid-19
af: Kabir, Syeda Shuvessa
Udgivet: (2023)

Impacts of self-medication among students during COVID-19: a comprehensive review
af: Mitra, Shovon
Udgivet: (2021)

Exploring the potential of organic molecules in the treatment of covid-19
af: Mondol, Winifred Claire
Udgivet: (2024)

COVID-19’s Impact on Bangladesh Economy
af: Siddiquee, Muhammad Shahadat Hossain, et al.
Udgivet: (2022)

Customer satisfaction in the restaurant industry: an examination of the transaction-specific model
af: Andaleeb, Syed Saad, et al.
Udgivet: (2016)

Parkinson’s disease and COVID-19: treatment and patient management during a pandemic
af: Afsana, Nourin
Udgivet: (2022)

Knowledge, Attitude and Practice (KAP) study on COVID-19 vaccination in Bangladesh
af: Islam, Ashabul, et al.
Udgivet: (2022)

Impact of COVID-19 on the banking sectors of Bangladesh
af: Nusrat, Faria Jahan
Udgivet: (2022)

Comparing knowledge and practice of Covid-19 vaccination between general school (Grade 6 to 9) and madrasa-going students (Grade 6 to 9 equivalent) at Cox’s Bazar, Bangladesh
af: Neeher, Nishantika
Udgivet: (2023)

Transdermal material construction in covid 19 vaccine delivery: a microneedle approach
af: Chowdhury, Tasnia Farheen
Udgivet: (2021)

The impact of COVID-19 on beauty parlour workers
af: Farah, Faiza
Udgivet: (2022)

Management of Diabetes patients during COVID-19
af: Pantho, G. M. Golam Mehebub
Udgivet: (2021)

COVID-19 vaccination: Willingness and practice in Bangladesh
af: Faruk, Avinno, et al.
Udgivet: (2024)

Determination of symptom association with COVID-19
af: Mahbub -E- Sobhanee, S.M.
Udgivet: (2022)

Medications used for covid-19 treatment and a comparison of their mechanism of action and therapeutic efficacy
af: Sultana, Sadia
Udgivet: (2023)

COVID-19: The next steps for the World
af: Mridha, Malay Kanti
Udgivet: (2022)