Covid 19 effect on customer orientation of restaurant industry of Bangladesh

Covid 19 effect on customer orientation of restaurant industry of Bangladesh

This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2021.

Manylion Llyfryddiaeth
Prif Awdur:	Sadik, Abu Farhan
Awduron Eraill:	Hafiz, Ms. Nusrat
Fformat:	Internship report
Iaith:	English
Cyhoeddwyd:	Brac University 2022
Pynciau:	Customer Orientation Restaurant Industry Covid 19 Effect Customer services Food service Covid-19 (Diseases)
Mynediad Ar-lein:	http://hdl.handle.net/10361/17587

Eitemau Tebyg

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Impact of COVID on the customer orientation of KORD (BD) Limited
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Coping with Covid-19 in Bangladesh : Assessment of relief delivery /
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An overview on Covid-19 and invention of its treatment by drugs
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Post Covid-19 health indications of Covid-19 patients
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An assessment of knowledge and uptake of COVID-19 vaccine among the school going students at Cox Bazar in Bangladesh
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Implication of COVID 19 on IT industry: focusing automation solutionz
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Dish Level Photo (DLP) for restaurant partners of Foodpanda – Ensuring a better customer experience
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Use of vitamins in the treatment of covid-19
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Evaluating the effects of COVID-19 on mental health
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Knowledge and practices regarding Covid-19 prevention among students of selected madrasas in Cox’s Bazar, Bangladesh
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Economic impact of Covid-19 on Shadow International
gan: Mujjammil, Fattah E
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Clinical features & outcomes of hospitalized patients with Covid-19 in Dhaka: a single-centered cross-sectional descriptive study
gan: Sakib, KM Rashidul Islam
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A study on the side effects of Covid-19 vaccines in Bangladesh
gan: Afrida, Samiha Zaha
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Experiences of volunteers as change agents for prevention of COVID-19 in Cox’s Bazaar, Bangladesh: an exploratory qualitative study
gan: Mariam, Warisha
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Covid-19: A transnational observation
gan: Kabir, Nahid Afrose
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COVID-19 and employment related adjustments : Findings from household survey in Bangladesh /
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COVID-19 related fake news detection model
gan: Shondhy, Sumaiya Islam, et al.
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Correlating lockdowns, mortality rates and air pollution: a deep learning imbued study of COVID-19
gan: Tabassum, Tahia, et al.
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The COVID-19's influence on customer purchasing behavior at foodpanda Bangladesh: New challenges and opportunities.
gan: Mehzabin, Mubasshira
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The accessibility of Covid-19 vaccine toward commercialization using microneedles
gan: Isty, Fahim Istiak
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Biomarkers in the diagnosis and treatment of Covid-19
gan: Kabir, Syeda Shuvessa
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Impacts of self-medication among students during COVID-19: a comprehensive review
gan: Mitra, Shovon
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Exploring the potential of organic molecules in the treatment of covid-19
gan: Mondol, Winifred Claire
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COVID-19’s Impact on Bangladesh Economy
gan: Siddiquee, Muhammad Shahadat Hossain, et al.
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Customer satisfaction in the restaurant industry: an examination of the transaction-specific model
gan: Andaleeb, Syed Saad, et al.
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Parkinson’s disease and COVID-19: treatment and patient management during a pandemic
gan: Afsana, Nourin
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Knowledge, Attitude and Practice (KAP) study on COVID-19 vaccination in Bangladesh
gan: Islam, Ashabul, et al.
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Impact of COVID-19 on the banking sectors of Bangladesh
gan: Nusrat, Faria Jahan
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Comparing knowledge and practice of Covid-19 vaccination between general school (Grade 6 to 9) and madrasa-going students (Grade 6 to 9 equivalent) at Cox’s Bazar, Bangladesh
gan: Neeher, Nishantika
Cyhoeddwyd: (2023)

Transdermal material construction in covid 19 vaccine delivery: a microneedle approach
gan: Chowdhury, Tasnia Farheen
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The impact of COVID-19 on beauty parlour workers
gan: Farah, Faiza
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Management of Diabetes patients during COVID-19
gan: Pantho, G. M. Golam Mehebub
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COVID-19 vaccination: Willingness and practice in Bangladesh
gan: Faruk, Avinno, et al.
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Determination of symptom association with COVID-19
gan: Mahbub -E- Sobhanee, S.M.
Cyhoeddwyd: (2022)

Medications used for covid-19 treatment and a comparison of their mechanism of action and therapeutic efficacy
gan: Sultana, Sadia
Cyhoeddwyd: (2023)

COVID-19: The next steps for the World
gan: Mridha, Malay Kanti
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