Covid 19 effect on customer orientation of restaurant industry of Bangladesh

Covid 19 effect on customer orientation of restaurant industry of Bangladesh

This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2021.

Podrobná bibliografie
Hlavní autor:	Sadik, Abu Farhan
Další autoři:	Hafiz, Ms. Nusrat
Médium:	Internship report
Jazyk:	English
Vydáno:	Brac University 2022
Témata:	Customer Orientation Restaurant Industry Covid 19 Effect Customer services Food service Covid-19 (Diseases)
On-line přístup:	http://hdl.handle.net/10361/17587

Podobné jednotky

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