Covid 19 effect on customer orientation of restaurant industry of Bangladesh

Covid 19 effect on customer orientation of restaurant industry of Bangladesh

This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2021.

Dades bibliogràfiques
Autor principal:	Sadik, Abu Farhan
Altres autors:	Hafiz, Ms. Nusrat
Format:	Internship report
Idioma:	English
Publicat:	Brac University 2022
Matèries:	Customer Orientation Restaurant Industry Covid 19 Effect Customer services Food service Covid-19 (Diseases)
Accés en línia:	http://hdl.handle.net/10361/17587

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