Covid 19 effect on customer orientation of restaurant industry of Bangladesh
This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2021.
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| Formáid: | Internship report |
| Teanga: | English |
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Brac University
2022
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| Rochtain ar líne: | http://hdl.handle.net/10361/17587 |
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10361-17587 |
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10361-175872023-01-24T04:01:30Z Covid 19 effect on customer orientation of restaurant industry of Bangladesh Sadik, Abu Farhan Hafiz, Ms. Nusrat Brac Business School, Brac University Customer Orientation Restaurant Industry Covid 19 Effect Customer services Food service Covid-19 (Diseases) This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2021. Cataloged from PDF version of internship report. Includes bibliographical references (page 16). Abu Farhan Sadik B. Business Administration 2022-11-20T07:35:54Z 2022-11-20T07:35:54Z 2021 2021-01 Internship report ID: 15304099 http://hdl.handle.net/10361/17587 en BRAC University Internship reports are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. 16 Pages application/pdf Brac University |
| institution |
Brac University |
| collection |
Institutional Repository |
| language |
English |
| topic |
Customer Orientation Restaurant Industry Covid 19 Effect Customer services Food service Covid-19 (Diseases) |
| spellingShingle |
Customer Orientation Restaurant Industry Covid 19 Effect Customer services Food service Covid-19 (Diseases) Sadik, Abu Farhan Covid 19 effect on customer orientation of restaurant industry of Bangladesh |
| description |
This internship report is submitted in partial fulfillment of the requirements for the degree of Bachelor of Business Administration, 2021. |
| author2 |
Hafiz, Ms. Nusrat |
| author_facet |
Hafiz, Ms. Nusrat Sadik, Abu Farhan |
| format |
Internship report |
| author |
Sadik, Abu Farhan |
| author_sort |
Sadik, Abu Farhan |
| title |
Covid 19 effect on customer orientation of restaurant industry of Bangladesh |
| title_short |
Covid 19 effect on customer orientation of restaurant industry of Bangladesh |
| title_full |
Covid 19 effect on customer orientation of restaurant industry of Bangladesh |
| title_fullStr |
Covid 19 effect on customer orientation of restaurant industry of Bangladesh |
| title_full_unstemmed |
Covid 19 effect on customer orientation of restaurant industry of Bangladesh |
| title_sort |
covid 19 effect on customer orientation of restaurant industry of bangladesh |
| publisher |
Brac University |
| publishDate |
2022 |
| url |
http://hdl.handle.net/10361/17587 |
| work_keys_str_mv |
AT sadikabufarhan covid19effectoncustomerorientationofrestaurantindustryofbangladesh |
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1814307806988206080 |