APA (7. basım) Alıntı

Sadik, A. F., & Hafiz, M. N. (2022). Covid 19 effect on customer orientation of restaurant industry of Bangladesh. Brac University.

Chicago Style (17. basım) Atıf

Sadik, Abu Farhan, ve Ms. Nusrat Hafiz. Covid 19 Effect on Customer Orientation of Restaurant Industry of Bangladesh. Brac University, 2022.

MLA (8th ed.) Atıf

Sadik, Abu Farhan, ve Ms. Nusrat Hafiz. Covid 19 Effect on Customer Orientation of Restaurant Industry of Bangladesh. Brac University, 2022.