A review on the prevalence and Detection of Bacterial contamination in Common Food and Associated Health Risk

A review on the prevalence and Detection of Bacterial contamination in Common Food and Associated Health Risk

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology 2021.

Bibliografische gegevens
Hoofdauteurs:	Baidya, Sangita, Rahman, Tasmia
Andere auteurs:	Ahmed, Akash
Formaat:	Thesis
Taal:	en_US
Gepubliceerd in:	Brac University 2022
Onderwerpen:	Food Street Food Ready-to-Eat Food Foodborne Contamination People Illness Child Bacterial WHO Food > Microbiology. Food contamination
Online toegang:	http://hdl.handle.net/10361/17132

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