A review on the prevalence and Detection of Bacterial contamination in Common Food and Associated Health Risk

A review on the prevalence and Detection of Bacterial contamination in Common Food and Associated Health Risk

This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science in Biotechnology 2021.

Dettagli Bibliografici
Autori principali:	Baidya, Sangita, Rahman, Tasmia
Altri autori:	Ahmed, Akash
Natura:	Tesi
Lingua:	en_US
Pubblicazione:	Brac University 2022
Soggetti:	Food Street Food Ready-to-Eat Food Foodborne Contamination People Illness Child Bacterial WHO Food > Microbiology. Food contamination
Accesso online:	http://hdl.handle.net/10361/17132

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